Due to public health concerns over Coronavirus (COVID-19), Flavor of Louisiana has been postponed.
Please refer to nsula.edu/covid-19/ for more information and updates.
President Chris and First Lady Jennifer Maggio invite you to the Flavor of Louisiana, a spring fundraiser & seafood extravaganza that celebrates our donors, supporters, alumni, and students at Northwestern State University.
This year we welcome back our special guest Lt. Governor Billy Nungesser.
About
The Louisiana Seafood Board has graciously partnered with the NSU Foundation on this event, which allows us to showcase specialty dishes from some of the greatest restaurants across Louisiana.
The Flavor of Louisiana will begin at 6 p.m. with music, cocktails, and specialty dishes at Northwestern State University’s Prather Coliseum.
This event is hosted by the NSU Foundation and the Louisiana Seafood Board. All proceeds go to support the NSU faculty, staff, programs, and scholarships.
Tickets
Individual
Couple
NSU Faculty and Staff can purchase tickets at a discounted price of $55 for single tickets and $100 for couple tickets. Contact Erin Dupree at (318) 357-5699 to purchase discounted tickets.
Be one of our featured Chefs
- Free seafood product(s) of your choice donated by
the Louisiana Seafood Board - (2) event tickets
- Featured Chef publicity on social media outlets
and website
- Press release photo
- Publicity on local Natchitoches radio shows
- Featured Chef signage at event
For more information, call the Office of University Advancement (318) 357-5699
Sponsorships
Deadline for sponsorships is March 27, 2020
Magnolia Sponsor
- Signage
- Reserved seating for 4
- Radio, social media, website promo
Bayou Sponsor
- Signage
- Reserved seating for 8
- Priority Parking
- Press Release Photo
- Radio, social media, website promo
Louisiana Sponsor
- Signage
- Reserved seating for 10
- Priority Parking
- Priority Service
- Press Release Photo
- Radio, social media, website promo
- Double Sponsor with Dragon Boats